Find the Best Sashimi Platters Near You

A sashimi platter is an artfully arranged selection of thinly sliced raw fish, served without rice. Unlike sushi, a sashimi platter highlights the pure, clean flavors of each fish variety. A typical sashimi platter includes 5 to 15 pieces of fish, often featuring salmon, tuna, yellowtail, and seasonal specialties. Sashimi platters are served at Japanese restaurants, sushi bars, fish markets, and specialty stores across the United States. The price of a sashimi platter varies based on fish quality, variety, and portion size. Small sashimi platters start around $15–$25, while premium sashimi platters with rare fish like otoro or uni can cost $100 or more. A sashimi platter makes an excellent appetizer, a shared meal for groups, or a centerpiece for catering events.

The national average sashimi platter price is $43, ranging from $3 to $383. Sashimi platter prices vary significantly by region and restaurant type.

Average sashimi platter price by state: Louisiana: $19 avg · Illinois: $34 avg · Missouri: $35 avg · Nevada: $40 avg · Hawaii: $46 avg · California: $47 avg · Texas: $48 avg · New York: $51 avg · Washington: $53 avg · Massachusetts: $59 avg

Fish markets and grocery stores typically offer the most affordable sashimi platters, while high-end Japanese restaurants charge premium prices for sashimi platters with rare cuts and elaborate presentation.