Best Sashimi Platters in Seattle, WA (2026)

4 slices each of Salmon, Ahi and Hamachi. Comes with rice and your choice of side

Fresh Ahi Poke made daily and poke bowls – tuna, salmon, tako, and unagi bowls will be offered over hot rice.

Chef's choice assortment of fresh fish, including tuna, salmon, scallop, squid, and shrimp. Highly praised for freshness and taste, particularly the scallop and tuna. Very filling and satisfying.

Chef's choice sashimi platter, described as truly memorable, crafted with care and attention to detail. Features outstanding quality fish, with every bite clean and flavorful. Comes with miso soup and has large portion sizes. Available for lunch.

Fall seasonal fresh fishes nigiri, sashimi included Toro, Uni

14 pcs fresh fishes, various sashimi with house special soy sauce

All fresh various 8 pcs sushi nigiri, 8 pcs sashimi, miso soup and temaki or hosomaki. All sauce is house made included infused soy sauce, oroshi (real) wasabi

A delicious and consistently good chirashi bowl with amazing and generous portions of fresh fish, noted for its incredibly affordable and stable price over many years.

An excellent sashimi dish featuring salmon, comparable in quality to Toro. Reviewer noted a picture only showed half of the serving.

Tasted so so fresh and melted in my mouth.

Consistent quality, fresh, tasty, and full of flavor.

Cubed tuna sashimi, flying fish roe, scallions, and seaweed in house poke sauce.

A perfect and amazing dish.

Pure freshness, incredibly fresh and flavorful.

salmon, akami, madai, kampachi, toro

Otoro sashimi that looked fantastic but lacked the melt-in-your-mouth feel compared to otoro experienced in Japan. Price is similar to other places.

Described as a phenomenal bento box, with the perfect combination of rice, soy sauce, and salmon. Highly recommended by a reviewer.

A sashimi platter featuring 5 types of fish. Reviewer found the salmon, hamachi, and scallops to be okay, but the tuna was cold in the center and flavorless.

A Sushi Entrée with seasonal fresh fishes, 8pcs various sushi nigiri, 8pcs sashimi combination and maki

A platter of fresh seasonal fish. Reviewer noted that while fresh, the quality was not on par with other high-end sushi restaurants and pieces were smaller than usual. One person experienced stomach upset after consumption.

A popular bowl with a great variety of fresh, delicious, and excellent quality fish cut into thick slices. Comes with generous portions of rice, which can be adjusted.

A tuna don. Reviewer reported old fish, with tuna separating into chunks, which caused stomach issues.

A super fresh and delicious bowl made with high quality, fresh ingredients. Reviewers note generous serving portions.

Very fresh seafood at reasonable price, a lot of sashimi grade whole chunks, very fresh and great price.

Sashimi is available as part of the AYCE menu. Portions are described as 'smaller' but customers can choose 'as many as they would like'. It is explicitly stated that sashimi is not included in the lunch special price.

Described as the 'best chirashi bowl' the reviewer has had.

A chirashi bento described as disappointing by a reviewer, noting it contained less fish than shown in menu photos, specifically only 3 pieces of uni and half a scallop. The tuna was also described as dry and low quality.

A popular poke option, praised for consistently fresh, non-fishy salmon and tuna, and a good, non-overpowering sauce. Reviewers often order a 'half pound' portion with a side of rice. The restaurant is small, making takeout a preferred option.

Very good, tasted fresh, and beautifully presented.

Ready-made/packaged sashimi available for grab-and-go. Reviewers note generous portions, super reasonable prices, and consistently fresh, high-quality fish.

A plate of nigiri, including otoro, which one reviewer found to have some sinew.

Delicious and fresh, high quality sushi.

Yummy, ordered off the lunch menu.

A prepared dish of raw Ahi Tuna, available for immediate consumption.

A fresh and delicious bowl featuring salmon and salmon roe.

A salmon don featuring excellent quality fish cut into thick slices.

Ready-to-eat uni and salmon available for purchase, noted as a delicate product requiring strict handling.

One reviewer found the tuna sashimi to be too thick, sinewy, and not cut correctly, resulting in a chewy texture.

A raw fish dish, reviewer didn't adore it.

Delicious and fresh appetizer.

Delicious and fresh appetizer.

Beautifully presented, high quality, tender, and flavorful, with generous portions.

A selection of fresh, seasonal raw fish and seafood served as a course within the multi-course omakase or kaiseki dining experience. The specific offerings change regularly based on seasonal availability, featuring items like uni and various seasonal fishes.

Fresh sashimi available, particularly noted during happy hour. Described as very fresh, with plates arriving continuously.

Generic grab and go sashimi available.

General sashimi offering, recommended to be ordered with a side of rice. Quality is implied to be high, comparable to Toro.

Generic sashimi offering, described as fresh and delicious.

Sashimi described as very very fresh, comparable to the quality found at a higher-end Omakase restaurant.

Thinly sliced sashimi served as a component within the kaiseki course. Noted for its exquisite presentation with decorative herbs and fruit on handcrafted ceramic plates. The chef was attentive and offered to cut larger pieces in half for easier consumption.

Generic mention of sashimi being available on the menu, not tried by the reviewer.

Available as part of a wide range of selections, noted as affordable.