Best Sashimi Platters in San Diego, CA (2026)

seaweed salad, pickled ginger, wasabi

Maine lobster tail (1), shucked-to-order oysters (6), shrimp cocktail (8), black mussels (10), littleneck clams (6), mignonette sauce, cocktail sauce, grated horseradish, butter, lemon

A great omakase experience, possibly the only one in Utah. The food was spot on, and the chef was very knowledgeable, explaining every aspect of each dish. Presentation was enjoyable and informative, though at times didactic. Majority of the dishes were on the sweeter side or had a sweet sauce. Reviewers left satisfied and full.

A sample platter of sashimi, described as top quality, beautifully presented, fresh, and delicious. The reviewer finds it amazing.

Reviewer noted that the chirashi was tasteless or even bad tasting on recent visits, indicating a decline in quality.

Pristine cuts that melted effortlessly, featuring fresh, vibrant akami and sweet, buttery hotate (scallop). Served as a course within the Full Omakase experience.

The fish was pristine and the rice perfect.

A tasting menu for two, featuring top quality and perfectly sliced sashimi, along with various starters, nigiri, carpaccio, and specialty rolls.

A combination of various sashimi, including Toro, Mirugai (clam), Kanpachi, Namadako (octopus), Aji, Okiaji, and Hotate. One reviewer expressed dislike for the octopus and clam.

A platter featuring several seasonal fresh fish slices, with standouts including fresh scallops, bigeye tuna from Hawaii, Spanish toro, and raw sweet shrimp. Described as a 'great spread'.

An unbelievable and easily the best thing a reviewer had, noting its natural sweetness. Served with a 30-day fermented ponzu sauce (mentioned as a general accompaniment for the meal).

Described as superb quality and very fresh, a reviewer's second favorite dish.

A special, adventurous option for sashimi, highly recommended by a reviewer for its quality and worth.

A party set offering a combination of sushi and sashimi.

A sashimi dish named 'Ika sashimi' offered by the restaurant, appreciated by a local reviewer.

A bowl containing salmon and uni, described as fresh and well prepared.

Good sashimi combo dinner set meals.

Freshly cut yellowtail sashimi, described as exceptional by a reviewer who purchased it for New Year's Eve.

Ordered as a specific item. Reviewer generally recommends getting sashimi from another place.

Described as low grade by a reviewer.

Melt in your mouth delicious red tuna sashimi. Served in very large pieces, not skimpy.

A refreshing dish of thinly sliced yellowtail.

Highly praised salmon sashimi, described as the 'BEST' by a reviewer.

Everything was AMAZING.

A chef's choice selection of nigiri and sashimi, described as delicious and fresh.

Delicious sashimi available, noted for being even better than their sushi. High quality fish.

General mention of sashimi being amazing.

A good selection of sashimi grade fish available at reasonable prices for customers to purchase and prepare.

Sashimi is available as part of the all-you-can-eat menu. Reviewers consistently describe it as fresh and delicious, with a good variety to choose from.

A delicious sashimi offering, noted as a splurge. Fresh Bluefin Tuna from Baja was available and enjoyed by a reviewer.

Generic mention of sashimi cuts, with a reviewer noting they lacked quality for the price charged.

Sashimi is available on the extensive menu, offered as one of the favorites alongside sushi and cooked Japanese dishes. The fish is described as fresh, tasty, and well prepared.

Generic mention of sashimi available as part of prepared Japanese meals and as fresh, packaged cuts.

An offering of fresh, supreme quality raw seafood, potentially including rotating ingredients like snow crab. Described as delicious.