Best Yellowtail Sashimi Platters in the US (2026)

How much does a yellowtail sashimi platter cost? Here's a price comparison across US cities:

Los Angeles, CA: 17 platters, avg $64

San Diego, CA: 1 platter, avg $15

Chicago, IL: 6 platters, avg $18

Boston, MA: 3 platters, avg $139

Seattle, WA: 2 platters, avg $30

Honolulu, HI: 5 platters, avg $34

Studio City, CA: 1 platter, avg $80

Beverly Hills, CA: 1 platter, avg $225

Gardena, CA: 1 platter, avg $250

San Marino, CA: 1 platter, avg $100

Santa Monica, CA: 1 platter, avg $295

San Francisco, CA: 1 platter, avg $22

Kansas City, MO: 2 platters, avg $18

Las Vegas, NV: 2 platters, avg $14

New York, NY: 3 platters, avg $42

New Orleans, LA: 3 platters, avg $15

These are the highest-rated sashimi platters featuring yellowtail:

1. Sashimi Platter at Sushi Kaneyoshi, Los Angeles ($300) — 5-star rating

2. Sashimi Platter at Morihiro, Los Angeles ($100) — 5-star rating

3. Sashimi Platter at Sushi Kisen, Arcadia — 5-star rating

4. Sashimi Platter at Sushi Takeda, Los Angeles ($110) — 5-star rating

5. Sashimi Platter at Sushi Sonagi, Gardena ($250) — 5-star rating

Can't find a good yellowtail sashimi platter near you? You can buy sashimi-grade yellowtail online and make it at home. A growing number of online seafood suppliers ship flash-frozen, sashimi-grade yellowtail overnight in insulated packaging, so you get restaurant-quality yellowtail anywhere in the US.

When buying yellowtail sashimi-grade online, check three things: (1) the seller explicitly labels the fish "sashimi-grade" or "sushi-grade" and states it was frozen to FDA parasite-destruction guidelines, (2) overnight or 2-day shipping with gel packs so the fish stays cold, and (3) clear sourcing and a catch or harvest date. Compare price per pound, minimum order size, and shipping cost — buying yellowtail online is usually cheaper per serving than a restaurant yellowtail sashimi platter once you split a larger order.

See our guide on where to buy sushi-grade fish online for the criteria to compare suppliers, then learn how to slice and plate it on our how-to-make-a-sashimi-platter guide.

When choosing a yellowtail sashimi platter, freshness is the most important factor. A quality yellowtail sashimi platter should have vibrant color, firm texture, and a clean ocean scent. Many sashimi platter restaurants source their yellowtail daily to ensure the best sashimi platter experience. A well-prepared yellowtail sashimi platter will be sliced to the proper thickness — not too thin and not too thick — to highlight the natural flavor of the yellowtail. Whether you order a yellowtail sashimi platter for dine-in, takeout, or delivery, always choose a sashimi platter from a restaurant with high turnover to guarantee freshness.

Ordering a yellowtail sashimi platter is easy once you know what to look for. Most restaurants offer a yellowtail sashimi platter as part of a mixed sashimi platter or as a standalone yellowtail sashimi platter option. If you want a sashimi platter focused on yellowtail, ask for a yellowtail-only sashimi platter or a sashimi platter with extra yellowtail. For parties and events, many restaurants offer large yellowtail sashimi platter options that serve 4–10 people. A party-size yellowtail sashimi platter typically costs more but offers better value per piece. You can also find yellowtail sashimi platter options at grocery stores and fish markets for a more affordable sashimi platter experience.

The quality of a yellowtail sashimi platter can vary by season. yellowtail sashimi platter quality peaks when the fish is in season and naturally fattier. Many sashimi platter restaurants adjust their yellowtail sashimi platter offerings based on seasonal availability. For the best yellowtail sashimi platter experience, ask your server about the current yellowtail sourcing. A seasonal yellowtail sashimi platter may feature different yellowtail preparations depending on the time of year, making each yellowtail sashimi platter visit a unique experience.