Best Scallop Sashimi Platters in the US (2026)
24 platters across 10 cities — avg $49
Looking for the best scallop sashimi platter? We've found 24 sashimi platters featuring scallop across 10 cities in the US. Scallop (hotate) sashimi is prized for its natural sweetness and tender, buttery texture. It's a premium addition to upscale sashimi platters. The average price for a sashimi platter featuring scallop is $49. Compare scallop sashimi platters from restaurants and stores nationwide in our 2026 guide.
Scallop Sashimi Platter Prices by City
How much does a scallop sashimi platter cost? Here's a price comparison across US cities:
San Diego, CA: 1 platter, avg $72
San Francisco, CA: 7 platters, avg $60
Honolulu, HI: 3 platters, avg $23
New York, NY: 1 platter, avg $89
Seattle, WA: 2 platters, avg $20
Top-Rated Scallop Sashimi Platters
These are the highest-rated sashimi platters featuring scallop:
1. Chirashi at YA!!SUSHI, Honolulu ($39) — 4.9-star rating
2. Seared Trio -- B -- at YA!!SUSHI, Honolulu ($18) — 4.9-star rating
3. CHIRASHI BOWL at SOICHI, San Diego ($72) — 4.7-star rating
4. Omakase Tasting Menu at KUSAKABE, San Francisco — 4.7-star rating
5. Omakase at Itto Sushi, San Diego — 4.7-star rating
What to Look for in a Scallop Sashimi Platter
When choosing a scallop sashimi platter, freshness is the most important factor. A quality scallop sashimi platter should have vibrant color, firm texture, and a clean ocean scent. Many sashimi platter restaurants source their scallop daily to ensure the best sashimi platter experience. A well-prepared scallop sashimi platter will be sliced to the proper thickness — not too thin and not too thick — to highlight the natural flavor of the scallop. Whether you order a scallop sashimi platter for dine-in, takeout, or delivery, always choose a sashimi platter from a restaurant with high turnover to guarantee freshness.
How to Order a Scallop Sashimi Platter
Ordering a scallop sashimi platter is easy once you know what to look for. Most restaurants offer a scallop sashimi platter as part of a mixed sashimi platter or as a standalone scallop sashimi platter option. If you want a sashimi platter focused on scallop, ask for a scallop-only sashimi platter or a sashimi platter with extra scallop. For parties and events, many restaurants offer large scallop sashimi platter options that serve 4–10 people. A party-size scallop sashimi platter typically costs more but offers better value per piece. You can also find scallop sashimi platter options at grocery stores and fish markets for a more affordable sashimi platter experience.
Best Time to Order a Scallop Sashimi Platter
The quality of a scallop sashimi platter can vary by season. scallop sashimi platter quality peaks when the fish is in season and naturally fattier. Many sashimi platter restaurants adjust their scallop sashimi platter offerings based on seasonal availability. For the best scallop sashimi platter experience, ask your server about the current scallop sourcing. A seasonal scallop sashimi platter may feature different scallop preparations depending on the time of year, making each scallop sashimi platter visit a unique experience.
All Scallop Sashimi Platters
CHIRASHI BOWL
$72Traditional Sashimi Bowl- Soichi's proprietary sushi rice, artfully topped with an assortment of premium sashimi including Toro, Tuna, Kanpachi, Kohada, Hirame, Salmon, Scallop, Ikura, and Tamago. Served with the soup of the day.
Small Platter
$3520 pieces of assorted sashimi
Medium Platter
$5530 pieces of assorted sashimi
Large Platter
$7540 pieces of assorted sashimi
Chirashi Bowl
$25Assorted sashimi over sushi rice
Sashimi Combo
$2512 pieces of assorted sashimi
Chirashi
Price unlistedChef's choice assortment of fresh fish, including tuna, salmon, scallop, squid, and shrimp. Highly praised for freshness and taste, particularly the scallop and tuna. Very filling and satisfying.
Omakase Tasting Menu
$185–$400A multi-course omakase tasting menu that prominently features fresh sashimi and nigiri. Reviewers noted the freshness of the sashimi, with scallop being a favorite. The menu can include various items and toppings, with options for sake pairing. Some reviewers noted the chef's use of sauces on the fish. One 'short' version was mentioned to have 19 different items.
Chirashi
$39Tuna, YellowTail, Salmon, Scallop, Ikura, Imitation Crab, Egg Omlet, and Toro
Sashimi Platter
Price unlistedFresh sashimi in hand roll format with crispy nori.
Omakase
See menu →A great omakase experience, possibly the only one in Utah. The food was spot on, and the chef was very knowledgeable, explaining every aspect of each dish. Presentation was enjoyable and informative, though at times didactic. Majority of the dishes were on the sweeter side or had a sweet sauce. Reviewers left satisfied and full.
Hotate Sashimi
$226 pieces of Scallop sashimi
Poke Bowl Combo
$13–$17A customizable combo meal featuring various poke options (such as ahi, tako, shrimp, scallop, smoked salmon, or dried ahi), served with your choice of rice and a side. Available in regular ($12.75) and large ($16.75) sizes.
Basho Bowl
See menu →A bowl of warm, perfectly seasoned sushi rice cradling a vibrant dice of salmon, yellowtail, tuna, and scallop, with a drizzle of citrusy ponzu and a scattering of scallions and tobiko. Served with wasabi.
Omakase
$89A very good Japanese Omakase on its price point, featuring 15 fresh, unique, and genuinely delicious courses. Food is diverse and wonderfully crafted.
Scallop Crudo
$17With lemon zest, ikura & ponzu.
Scallop & Uni Crudo
$22Showing top 18 of 24 scallop sashimi platters. Browse city pages for complete scallop sashimi platter listings.