Best Scallop Sashimi Platters in the US (2026)

How much does a scallop sashimi platter cost? Here's a price comparison across US cities:

San Diego, CA: 1 platter, avg $72

San Francisco, CA: 7 platters, avg $60

Honolulu, HI: 3 platters, avg $23

New York, NY: 1 platter, avg $89

Seattle, WA: 2 platters, avg $20

These are the highest-rated sashimi platters featuring scallop:

1. Chirashi at YA!!SUSHI, Honolulu ($39) — 4.9-star rating

2. Seared Trio -- B -- at YA!!SUSHI, Honolulu ($18) — 4.9-star rating

3. CHIRASHI BOWL at SOICHI, San Diego ($72) — 4.7-star rating

4. Omakase Tasting Menu at KUSAKABE, San Francisco — 4.7-star rating

5. Omakase at Itto Sushi, San Diego — 4.7-star rating

Can't find a good scallop sashimi platter near you? You can buy sashimi-grade scallop online and make it at home. A growing number of online seafood suppliers ship flash-frozen, sashimi-grade scallop overnight in insulated packaging, so you get restaurant-quality scallop anywhere in the US.

When buying scallop sashimi-grade online, check three things: (1) the seller explicitly labels the fish "sashimi-grade" or "sushi-grade" and states it was frozen to FDA parasite-destruction guidelines, (2) overnight or 2-day shipping with gel packs so the fish stays cold, and (3) clear sourcing and a catch or harvest date. Compare price per pound, minimum order size, and shipping cost — buying scallop online is usually cheaper per serving than a restaurant scallop sashimi platter once you split a larger order.

See our guide on where to buy sushi-grade fish online for the criteria to compare suppliers, then learn how to slice and plate it on our how-to-make-a-sashimi-platter guide.

When choosing a scallop sashimi platter, freshness is the most important factor. A quality scallop sashimi platter should have vibrant color, firm texture, and a clean ocean scent. Many sashimi platter restaurants source their scallop daily to ensure the best sashimi platter experience. A well-prepared scallop sashimi platter will be sliced to the proper thickness — not too thin and not too thick — to highlight the natural flavor of the scallop. Whether you order a scallop sashimi platter for dine-in, takeout, or delivery, always choose a sashimi platter from a restaurant with high turnover to guarantee freshness.

Ordering a scallop sashimi platter is easy once you know what to look for. Most restaurants offer a scallop sashimi platter as part of a mixed sashimi platter or as a standalone scallop sashimi platter option. If you want a sashimi platter focused on scallop, ask for a scallop-only sashimi platter or a sashimi platter with extra scallop. For parties and events, many restaurants offer large scallop sashimi platter options that serve 4–10 people. A party-size scallop sashimi platter typically costs more but offers better value per piece. You can also find scallop sashimi platter options at grocery stores and fish markets for a more affordable sashimi platter experience.

The quality of a scallop sashimi platter can vary by season. scallop sashimi platter quality peaks when the fish is in season and naturally fattier. Many sashimi platter restaurants adjust their scallop sashimi platter offerings based on seasonal availability. For the best scallop sashimi platter experience, ask your server about the current scallop sourcing. A seasonal scallop sashimi platter may feature different scallop preparations depending on the time of year, making each scallop sashimi platter visit a unique experience.