Best Sashimi Platters in Boston, MA (2026)

An amazing omakase experience with fresh and flavorful fish, served at ideal room temperature. The chef did not over-provide rice. Quality is comparable to great-value omakase spots in NYC. Described as one of the best sushi experiences.

Amazingly fresh sushi-grade fish available for purchase, consistently high quality over many years. Staff provides suggestions and prepares fish (cutting, cleaning, skinning) upon request. Includes salmon, tuna, hamachi, and scallops, with scallops being exceptionally sweet and buttery when eaten raw.

A boat platter designed for two people, often enough for three. It includes both sushi and sashimi. Reviewers found it delicious and an exceptional value. The fish is fresh and tasty, though the sushi component might have too much hot pepper.

Customers can pick their own sashimi packs or items to be made into a bowl or set with rice. The cuts can be bigger, and this option is noted to be much more expensive than the pre-made bowls. Rice can be added for an additional $1. Soy sauce and wasabi cost extra.

A set featuring 10 pieces of nigiri, accompanied by side dishes, soup, and tea refills.

A straightforward 9-nigiri course, served with a unique appetizer and a handroll.

A fabulous and fresh sashimi plate, with salmon and scallops described as 'melt in your mouth'. Reviewers shared it and each had miso soup.

A generous assortment of fresh, flavorful, and beautifully balanced toppings, including various fish and seafood, crisp vegetables, and uni. Designed to offer many different types of fish.

Reviewer experienced stomach upset and vomiting after eating, citing bad fish. Also noted poor service where staff ate before serving customers.

A bowl of warm, perfectly seasoned sushi rice cradling a vibrant dice of salmon, yellowtail, tuna, and scallop, with a drizzle of citrusy ponzu and a scattering of scallions and tobiko. Served with wasabi.

A main dish available as part of the Lunch Course, featuring fresh salmon and salmon roe served over rice. Described as great value and filling. The Lunch Course itself was priced at $36.

Whole fresh Orata specifically recommended by staff as perfect for making sashimi at home. Reviewer was very happy with the result, noting it was a fish not typically found in Japan but excellent for sashimi.

A good variety of sushi, including nearly ten varieties of fish. Not all of them were top-tier quality, but it's cheaper than equivalents at other well-known sushi spots.

A multi-course Kaiseki experience where the chef methodically crafts each dish, described as an amazing experience. Features premium ingredients like Hokkaido uni.

A full Omakase experience with 24 courses, described as a work of art with every detail carefully thought through, showcasing Chef Youji's craftsmanship and precision.

A 13-course meal featuring exquisite and unique pieces of fish, described as the best sushi experience.

A large platter, likely including a variety of sushi and sashimi, shared with family. Reviewer noted it provided a good amount of food for a very reasonable price.

A very good poke bowl featuring salmon, noted by a reviewer as being priced decently.

Premade chirashi bowls that look great.

All You Can Eat option available on Sundays, also referred to as a buffet. Includes sashimi such as salmon (described as incredibly fresh, fatty, soft, and buttery) and spicy tuna. Reviewers noted limited variety and mixed quality for the price. Ordering rule: 6 pieces per person per order.

A very nice selection of fresh sashimi, including premium cuts like o-toro, burri belly, kinmedai, and house marinated ikura.

Amazing if you love salmon.

Sushi boats are available and are great for sharing with a large group. These typically include a mix of sushi and sashimi.

A special platter offered by the restaurant. Reviewers noted the food was fresh and made on spot. It is available for takeout.

A quicker sushi experience available on weekday nights, designed to be enjoyed in about an hour.

Individual sashimi pieces available for ordering.

Packs of poke, appreciated for their earth-friendly packaging which includes cardboard, reusable ice packages, and paper-based insulation.

A great platter, typically served on a boat-shaped dish, often containing a variety of sushi and sashimi.

Platters offering variety and value, suitable for a small group. Given the restaurant type and other mentions of sashimi, these platters are likely to include sashimi. Available for both dine-in and takeout.

Delicious sashimi.

Reviewer noted that the sushi did not taste fresh, with several pieces having an off flavor and texture.

Reviewers mention various raw fish items like toro, tuna, uni, and scallops. Some noted issues with tuna cuts having too much tendon, while others praised the quality of toro and freshness of fish generally.

Great-quality sashimi.

Sashimi is available at the restaurant, including as a component of a 4-course $50 meal. The restaurant offers many sushi and sashimi options.

Generic sashimi mentioned as an amazing appetizer.

Fresh sashimi options are available, including gluten-free friendly choices.

High-quality, incredibly fresh fish suitable for eating raw at home. Reviewers mention 'sushi grade' options and 'fantastic and interesting selections' for raw consumption.

Did not taste particularly fresh, though it wasn’t inedible.

Reviewer mentioned that the sashimi is delicious.

High quality, fresh fish served in a simple form, with fish quality comparable to omakase standards.