Best Sashimi Platters in Nevada (2026)
67 platters from 28 sources across 1 city
Cities in Nevada
Top Sashimi Platters in Nevada
Truffle Sashimi Trio
See menu →A sashimi platter featuring truffle flavor, consisting of three different types of sashimi.
Smoked Toro Sashimi
See menu →Sashimi made from Toro, prepared with a smoked flavor.
Korean Style Sashimi Course (Combination)
Price unlistedAn authentic Korean Style sashimi omakase experience, described as a 9-course meal. Customers select the main type of sashimi. Includes various side dishes and cooked items.
Chirashi
$24Assorted sashimi scattered over sushi rice.
Jewelry Box Omakase
$70An omakase featuring eight stunning fish and crustacean gems of superb size and quality, accompanied by a spicy roll, Japanese cake, and Japanese baby peach halves.
towering sashimi poke
See menu →A towering and very delicious sashimi poke dish, highly recommended by a reviewer.
Discover the best sashimi platters in Nevada for 2026. We've curated 67 sashimi platters from 28 restaurants and stores across Nevada. Whether you're in Las Vegas, our comprehensive sashimi platter guide covers every option from $14 to $120. Find the perfect sashimi platter in Nevada — compare prices, fish varieties, and ratings across the state.
Sashimi Platters by City in Nevada
Nevada offers sashimi platter options across its major city. Here's a breakdown of sashimi platter availability:
Las Vegas: 67 sashimi platters from 28 sources, averaging $40 per sashimi platter.
Sashimi Platter Prices Across Nevada
The average sashimi platter in Nevada costs $40, with prices ranging from $14 to $120. Las Vegas offers sashimi platters across all price ranges, from budget-friendly to premium.
Most Popular Fish on Nevada Sashimi Platters
The top fish types found on sashimi platters across Nevada are: Salmon (7 platters), Tuna (5 platters), Yellowtail (4 platters), Uni (4 platters), Sashimi (4 platters). Freshness and variety depend on each city's proximity to fish markets and coastal supply chains. Nevada sashimi platter offerings reflect both local preferences and seasonal availability.