Sashimi Platter Near Me in San Francisco, CA

High-quality, incredibly fresh sashimi-grade fish available for purchase, perfect for making homemade sushi, sashimi, or poke. Customers praise its freshness and quality.

Highly recommended seasonal special featuring delicious scallops and a lot of crab.

An excellent sashimi platter, featuring super high quality seafood. O Toro was particularly loved.

sashimi over sushi rice, a favorite dish of a Japanese local

A bowl featuring premium otoro.

Chef's tasting menu, highly praised for its fresh, delicious, and beautiful dishes. Reviewers highlight the perfect pieces, high quality cuts, and unique layers of flavors. It's a curated experience where the chef selects the dishes, likely including sashimi and nigiri, and is often accompanied by drinks. Described as a mix of fine dining and izakaya vibes.

A multi-course chef's choice menu featuring fresh, high-quality raw fish and seafood, often served as nigiri. Highlights include various tuna cuts (Akami Zuke, Chu-toro, O-toro), snapper (Kinmedai), and sea urchin (Hokkaido Uni), alongside delicacies like monkfish liver (Ankimo). Known for artistry, creative flavors, and a personalized dining experience.

Ready-to-eat portions of tuna and salmon, described as extra yummy and extra affordable, available from the market connected to Basa.

A premium chirashi bowl described as having all the fixings of their regular chirashi plus extra delicacies like toro, uni, and scallops. Reviewer found portions small for the premium price.

A chirashi bowl with a clearly stated 12-piece serving, offering better value.

Thinly sliced raw Spanish octopus, described as light and tasty.

Party set including both sushi and sashimi.

Customers can choose sashimi-grade fish directly from the shop to be prepared for dining in or taking home. Known for freshness.

Reviewer mentioned making a sashimi plate from the fresh fish section, indicating the availability of various fresh fish cuts suitable for assembling a custom sashimi platter. Specific fish types mentioned include Bluefin tuna, Kampachi, Hamachi, and Yuzu marinated sea bream. Fresh wasabi root is also noted as being sometimes available.

Prepared sashimi including tuna, yellowtail, salmon, and fresh, flavorful, creamy uni. Good quality and price.

An amazing and fresh platter combining sushi and sashimi.

Uni (sea urchin) served on bluefin tuna.

Raw spotted prawns served with uni (sea urchin) and caviar.

A chef's choice selection of raw fish. One reviewer noted receiving regular Salmon, Tuna, Albacore, Ikura, and Masago, expressing disappointment over the absence of premium items like Uni or Scallop. Another reviewer loved the 'chef's choice' option.

Very fresh, thinly sliced raw tuna dish.

Menu states 12 pieces, but reviewer received 24 pieces. Pieces were described as small and thin, and the taste was not good.

A selection of sashimi chosen by the chef, shared by reviewers. Described as good but expensive, with picturesque plating.

Delicious sashimi grade salmon served with seaweed salad and fresh ginger.

A raw fish dish, served in a super casual, light and airy environment.

Melt-in-your-mouth delicious, incredibly fresh and beautifully presented. You can really taste the quality in every bite.

An incredible fixed menu featuring fresh fish, including Hokkaido scallops and uni directly from Japan, alongside meat dishes. Pacing and portions are perfect, implying a tasting menu style with sashimi components.

Sashimi sold in single person portions or cut off a chunk of fish. Reviewers note a fantastic selection, fresh, attractive and appetising.

Initially well-liked, but a subsequent order for pickup was disappointing. The dish lacked expected ingredients like radish, takuan, cucumber, scallion, pickled ginger, and crushed avocado, and instead contained unlisted items such as seaweed salad, white onions, and edamame. The fish also did not taste fresh on the second occasion. Also referred to as 'Tuna Poke' when ordering via Toast.

One of the best boxed lunches, offering great value.

A specific raw seafood item offered on their specials menu, noted to be seasonal and was unavailable when ordered.

A chirashi bowl served with purple rice. Reviewer loved it.

Different cuts of exceptionally fresh and delicious bluefin tuna served sashimi-style, experienced during a live tuna cutting event.

Sashimi ordered was smaller than expected. Part of a $110 order that also included 2 rolls.

General offering of sashimi from the fish counter. Reviewers note a fantastic selection, high quality, fresh and tasty, with good value compared to restaurant prices. However, one reviewer had a negative experience, finding the fish not fresh and very tough.

Fresh, high quality, and reasonably priced sashimi dish.

Reviewers consistently praise the restaurant's gorgeous, fresh, and high-quality fish, indicating excellent sashimi options.

Sashimi featuring toro, presented outstandingly with high-quality condiments.

A large salmon bowl featuring both torched and fresh salmon. Reviewers praised the 'insanely good' seasoned sushi rice and the salmon that 'melts in my mouth'.

Ridiculously fresh sashimi that literally melted in the mouth.

Sashimi is cut thickly, described as 'more robust' rather than thin and melt-in-the-mouth, which may not appeal to those who prefer thinly sliced sashimi.

A variety of sashimi, described as 'sashimi of all kinds' and highly enjoyed by a customer.

Generic mention of sashimi available in the grab-and-go food selections and ready-to-eat seafood options. Described as good and very fresh.

Generic mention of fresh sashimi, with scallop noted as a favorite. This is likely served as part of the Omakase Tasting Menu.

Generic sashimi offering. One reviewer commented that the fish quality was generally not high enough for sashimi, but specifically noted that kampachi was good.

Good quality salmon sashimi, mentioned as a component alongside vegetable tempura.

Sashimi is a component of the restaurant's omakase experience, often served as cool dishes interspersed with warm ones. The fish is consistently described as exceptional, pristine, and expressive. The overall omakase experience is highly regarded but noted as being quite expensive.

Fresh, high quality, tender, buttery, and melts in your mouth. Made with the highest care and professionalism.

High quality sashimi offered by the restaurant.

A type of chirashi bowl with outstanding presentation, including high-quality condiments.

Generic mention of sashimi available at the market.

Generic mention of sashimi. Portions are generous and fresh.