Best Tuna Sashimi Platters in the US (2026)

How much does a tuna sashimi platter cost? Here's a price comparison across US cities:

Los Angeles, CA: 20 platters, avg $56

San Diego, CA: 3 platters, avg $36

San Francisco, CA: 8 platters, avg $35

Honolulu, HI: 11 platters, avg $48

Chicago, IL: 4 platters, avg $20

Boston, MA: 5 platters, avg $23

Kansas City, MO: 1 platter, avg $14

New Orleans, LA: 5 platters, avg $14

New York, NY: 7 platters, avg $34

Studio City, CA: 1 platter, avg $80

Torrance, CA: 1 platter, avg $280

Beverly Hills, CA: 1 platter, avg $225

Gardena, CA: 1 platter, avg $250

San Marino, CA: 1 platter, avg $100

Santa Monica, CA: 1 platter, avg $295

Las Vegas, NV: 2 platters, avg $22

Seattle, WA: 2 platters, avg $36

These are the highest-rated sashimi platters featuring tuna:

1. Sashimi Platter at Sushi Kaneyoshi, Los Angeles ($300) — 5-star rating

2. Sashimi Platter at Morihiro, Los Angeles ($100) — 5-star rating

3. Sashimi Platter at Sushi Inaba, Torrance ($280) — 5-star rating

4. Sashimi Platter at Sushi Kisen, Arcadia — 5-star rating

5. Sashimi Platter at Sushi Takeda, Los Angeles ($110) — 5-star rating

Can't find a good tuna sashimi platter near you? You can buy sashimi-grade tuna online and make it at home. A growing number of online seafood suppliers ship flash-frozen, sashimi-grade tuna overnight in insulated packaging, so you get restaurant-quality tuna anywhere in the US.

When buying tuna sashimi-grade online, check three things: (1) the seller explicitly labels the fish "sashimi-grade" or "sushi-grade" and states it was frozen to FDA parasite-destruction guidelines, (2) overnight or 2-day shipping with gel packs so the fish stays cold, and (3) clear sourcing and a catch or harvest date. Compare price per pound, minimum order size, and shipping cost — buying tuna online is usually cheaper per serving than a restaurant tuna sashimi platter once you split a larger order.

See our guide on where to buy sushi-grade fish online for the criteria to compare suppliers, then learn how to slice and plate it on our how-to-make-a-sashimi-platter guide.

When choosing a tuna sashimi platter, freshness is the most important factor. A quality tuna sashimi platter should have vibrant color, firm texture, and a clean ocean scent. Many sashimi platter restaurants source their tuna daily to ensure the best sashimi platter experience. A well-prepared tuna sashimi platter will be sliced to the proper thickness — not too thin and not too thick — to highlight the natural flavor of the tuna. Whether you order a tuna sashimi platter for dine-in, takeout, or delivery, always choose a sashimi platter from a restaurant with high turnover to guarantee freshness.

Ordering a tuna sashimi platter is easy once you know what to look for. Most restaurants offer a tuna sashimi platter as part of a mixed sashimi platter or as a standalone tuna sashimi platter option. If you want a sashimi platter focused on tuna, ask for a tuna-only sashimi platter or a sashimi platter with extra tuna. For parties and events, many restaurants offer large tuna sashimi platter options that serve 4–10 people. A party-size tuna sashimi platter typically costs more but offers better value per piece. You can also find tuna sashimi platter options at grocery stores and fish markets for a more affordable sashimi platter experience.

The quality of a tuna sashimi platter can vary by season. tuna sashimi platter quality peaks when the fish is in season and naturally fattier. Many sashimi platter restaurants adjust their tuna sashimi platter offerings based on seasonal availability. For the best tuna sashimi platter experience, ask your server about the current tuna sourcing. A seasonal tuna sashimi platter may feature different tuna preparations depending on the time of year, making each tuna sashimi platter visit a unique experience.