Best Ikura Sashimi Platters in the US (2026)

How much does a ikura sashimi platter cost? Here's a price comparison across US cities:

San Diego, CA: 1 platter, avg $72

San Francisco, CA: 10 platters, avg $38

Seattle, WA: 3 platters, avg $73

Honolulu, HI: 2 platters, avg $82

Chicago, IL: 1 platter, avg $19

Las Vegas, NV: 1 platter, avg $120

These are the highest-rated sashimi platters featuring ikura:

1. Chirashi at YA!!SUSHI, Honolulu ($39) — 4.9-star rating

2. Hotate Carpaccio at Sozai Japanese Restaurant (Izakaya Ramen), New York — 4.9-star rating

3. Sama Don at Sama Hand Roll / Grill, Los Angeles — 4.8-star rating

4. KAISEN DON at Ekiben Japanese Kitchen, Chicago ($19) — 4.8-star rating

5. Salmon Ikura Bowl at MINATO, Seattle — 4.8-star rating

Can't find a good ikura sashimi platter near you? You can buy sashimi-grade ikura online and make it at home. A growing number of online seafood suppliers ship flash-frozen, sashimi-grade ikura overnight in insulated packaging, so you get restaurant-quality ikura anywhere in the US.

When buying ikura sashimi-grade online, check three things: (1) the seller explicitly labels the fish "sashimi-grade" or "sushi-grade" and states it was frozen to FDA parasite-destruction guidelines, (2) overnight or 2-day shipping with gel packs so the fish stays cold, and (3) clear sourcing and a catch or harvest date. Compare price per pound, minimum order size, and shipping cost — buying ikura online is usually cheaper per serving than a restaurant ikura sashimi platter once you split a larger order.

See our guide on where to buy sushi-grade fish online for the criteria to compare suppliers, then learn how to slice and plate it on our how-to-make-a-sashimi-platter guide.

When choosing a ikura sashimi platter, freshness is the most important factor. A quality ikura sashimi platter should have vibrant color, firm texture, and a clean ocean scent. Many sashimi platter restaurants source their ikura daily to ensure the best sashimi platter experience. A well-prepared ikura sashimi platter will be sliced to the proper thickness — not too thin and not too thick — to highlight the natural flavor of the ikura. Whether you order a ikura sashimi platter for dine-in, takeout, or delivery, always choose a sashimi platter from a restaurant with high turnover to guarantee freshness.

Ordering a ikura sashimi platter is easy once you know what to look for. Most restaurants offer a ikura sashimi platter as part of a mixed sashimi platter or as a standalone ikura sashimi platter option. If you want a sashimi platter focused on ikura, ask for a ikura-only sashimi platter or a sashimi platter with extra ikura. For parties and events, many restaurants offer large ikura sashimi platter options that serve 4–10 people. A party-size ikura sashimi platter typically costs more but offers better value per piece. You can also find ikura sashimi platter options at grocery stores and fish markets for a more affordable sashimi platter experience.

The quality of a ikura sashimi platter can vary by season. ikura sashimi platter quality peaks when the fish is in season and naturally fattier. Many sashimi platter restaurants adjust their ikura sashimi platter offerings based on seasonal availability. For the best ikura sashimi platter experience, ask your server about the current ikura sourcing. A seasonal ikura sashimi platter may feature different ikura preparations depending on the time of year, making each ikura sashimi platter visit a unique experience.