Best Bluefin Tuna Sashimi Platters in the US (2026)
23 platters across 11 cities — avg $72
Looking for the best bluefin tuna sashimi platter? We've found 23 sashimi platters featuring bluefin tuna across 11 cities in the US. Bluefin Tuna is a popular choice for sashimi platters. The average price for a sashimi platter featuring bluefin tuna is $72. Compare bluefin tuna sashimi platters from restaurants and stores nationwide in our 2026 guide.
Bluefin Tuna Sashimi Platter Prices by City
How much does a bluefin tuna sashimi platter cost? Here's a price comparison across US cities:
Boston, MA: 2 platters, avg $197
Seattle, WA: 2 platters, avg $32
Chicago, IL: 2 platters, avg $23
New York, NY: 1 platter, avg $89
Houston, TX: 1 platter, avg $24
San Diego, CA: 1 platter, avg $30
Top-Rated Bluefin Tuna Sashimi Platters
These are the highest-rated sashimi platters featuring bluefin tuna:
1. Sashimi Cuts at Sushi By Us, New Orleans — 4.9-star rating
2. Bluefin Tuna Truffle Sashimi at Azai Hand Roll Sushi, Los Angeles — 4.9-star rating
3. Bluefin Chili Ponzu at Sushi-san, Chicago ($24) — 4.9-star rating
4. BLUEFIN TUNA, MAGURO at MPS Groceries, Chicago ($22.95) — 4.9-star rating
5. Uni Hon Maguro Hara Don at Sozai Japanese Restaurant (Izakaya Ramen), New York — 4.9-star rating
Where to Buy Sashimi-Grade Bluefin Tuna Online
Can't find a good bluefin tuna sashimi platter near you? You can buy sashimi-grade bluefin tuna online and make it at home. A growing number of online seafood suppliers ship flash-frozen, sashimi-grade bluefin tuna overnight in insulated packaging, so you get restaurant-quality bluefin tuna anywhere in the US.
When buying bluefin tuna sashimi-grade online, check three things: (1) the seller explicitly labels the fish "sashimi-grade" or "sushi-grade" and states it was frozen to FDA parasite-destruction guidelines, (2) overnight or 2-day shipping with gel packs so the fish stays cold, and (3) clear sourcing and a catch or harvest date. Compare price per pound, minimum order size, and shipping cost — buying bluefin tuna online is usually cheaper per serving than a restaurant bluefin tuna sashimi platter once you split a larger order.
See our guide on where to buy sushi-grade fish online for the criteria to compare suppliers, then learn how to slice and plate it on our how-to-make-a-sashimi-platter guide.
What to Look for in a Bluefin Tuna Sashimi Platter
When choosing a bluefin tuna sashimi platter, freshness is the most important factor. A quality bluefin tuna sashimi platter should have vibrant color, firm texture, and a clean ocean scent. Many sashimi platter restaurants source their bluefin tuna daily to ensure the best sashimi platter experience. A well-prepared bluefin tuna sashimi platter will be sliced to the proper thickness — not too thin and not too thick — to highlight the natural flavor of the bluefin tuna. Whether you order a bluefin tuna sashimi platter for dine-in, takeout, or delivery, always choose a sashimi platter from a restaurant with high turnover to guarantee freshness.
How to Order a Bluefin Tuna Sashimi Platter
Ordering a bluefin tuna sashimi platter is easy once you know what to look for. Most restaurants offer a bluefin tuna sashimi platter as part of a mixed sashimi platter or as a standalone bluefin tuna sashimi platter option. If you want a sashimi platter focused on bluefin tuna, ask for a bluefin tuna-only sashimi platter or a sashimi platter with extra bluefin tuna. For parties and events, many restaurants offer large bluefin tuna sashimi platter options that serve 4–10 people. A party-size bluefin tuna sashimi platter typically costs more but offers better value per piece. You can also find bluefin tuna sashimi platter options at grocery stores and fish markets for a more affordable sashimi platter experience.
Best Time to Order a Bluefin Tuna Sashimi Platter
The quality of a bluefin tuna sashimi platter can vary by season. bluefin tuna sashimi platter quality peaks when the fish is in season and naturally fattier. Many sashimi platter restaurants adjust their bluefin tuna sashimi platter offerings based on seasonal availability. For the best bluefin tuna sashimi platter experience, ask your server about the current bluefin tuna sourcing. A seasonal bluefin tuna sashimi platter may feature different bluefin tuna preparations depending on the time of year, making each bluefin tuna sashimi platter visit a unique experience.
All Bluefin Tuna Sashimi Platters
o ya
$383o ya offers a nightly tasting menu, a chef's-choice menu of 20 courses featuring a variety of unique nigiri, sashimi, and cooked dishes. Our menu changes daily and seasonally to incorporate the freshest seafood and produce. Featured seafood may include oysters, salmon, yellowtail, bluefin tuna, wild prawns, sea urchin, fish roe, and other regional and seasonal specialties. The menu may also include eggs, chicken, pork, Wagyu beef, and foie gras.
Sushi By Us
See menu →Cuts of Hamachi, Salmon, and Bluefin Tuna.
Local Market
From $50Spanish Bluefin Tuna (1 LB Average)
Sakanaya
See menu →Customers can pick their own sashimi packs or items to be made into a bowl or set with rice. The cuts can be bigger, and this option is noted to be much more expensive than the pre-made bowls. Rice can be added for an additional $1. Soy sauce and wasabi cost extra.
Azai Hand Roll Sushi
See menu →A complimentary sashimi dish described as 'out of this world' and 'the best thing we ate all night'. It was given for moving seats.
Sushi-san
$247 slices of akami paired with watermelon, served over white soy ponzu and chive oil
MPS Groceries
$23Sakanaya
$10–$20Pre-made sashimi bowls that are popular and tend to sell out by the afternoon. The amount of sashimi is good, but the rice can be bland. Soy sauce and wasabi cost extra.
Sozai Japanese Restaurant (Izakaya Ramen)
See menu →A fantastic bowl featuring sea urchin, bluefin tuna, and tuna belly, likely served over rice.
TAKUMI OMAKASE
$89A very good Japanese Omakase on its price point, featuring 15 fresh, unique, and genuinely delicious courses. Food is diverse and wonderfully crafted.
Sushi On Post Oak
$24A selection of high-quality sashimi, including traditional and luxurious options. Chefs honor traditional Japanese technique while bringing creative, modern flair.
Uwajimaya Renton
From $15Raw fish sold on styrofoam plates, intended for slicing into sashimi at home. Reviewer purchased a bluefin tuna saku block for over $15, but found its quality disappointing due to many ligaments, making it difficult to slice properly. The presentation of raw fish for sushi on these plates was also criticized.
Chef JUN - Bay Ho
$30Mitsuwa Marketplace - San Jose
See menu →Reviewer mentioned making a sashimi plate from the fresh fish section, indicating the availability of various fresh fish cuts suitable for assembling a custom sashimi platter. Specific fish types mentioned include Bluefin tuna, Kampachi, Hamachi, and Yuzu marinated sea bream. Fresh wasabi root is also noted as being sometimes available.
Roka Akor - San Francisco
See menu →Uni (sea urchin) served on bluefin tuna.
Kata Nori Hand Roll Bar
See menu →A raw dish featuring bluefin tuna, described as amazing, very fresh, and rivaling high-quality sushi experiences.
TAKUMI OMAKASE
See menu →An unlimited omakase experience that includes a 15-course base plus additional chef's choice items.
Kuzma Fish Market LLC
See menu →Very fresh seafood at reasonable price, a lot of sashimi grade whole chunks, very fresh and great price.
Showing top 18 of 23 bluefin tuna sashimi platters. Browse city pages for complete bluefin tuna sashimi platter listings.