Best Sea Urchin Sashimi Platters in the US (2026)
12 platters across 5 cities β avg $78
Looking for the best sea urchin sashimi platter? We've found 12 sashimi platters featuring sea urchin across 5 cities in the US. Sea Urchin is a popular choice for sashimi platters. The average price for a sashimi platter featuring sea urchin is $78. Compare sea urchin sashimi platters from restaurants and stores nationwide in our 2026 guide.
Sea Urchin Sashimi Platter Prices by City
How much does a sea urchin sashimi platter cost? Here's a price comparison across US cities:
Boston, MA: 2 platters, avg $203
Seattle, WA: 5 platters, avg $51
Chicago, IL: 1 platter, avg $13
Houston, TX: 1 platter, avg $24
Top-Rated Sea Urchin Sashimi Platters
These are the highest-rated sashimi platters featuring sea urchin:
1. SEA URCHIN, UNI at MPS Groceries, Chicago ($12.99) β 4.9-star rating
2. Omakase at Hachi, Houston β 4.9-star rating
3. Japanese Uni Tray 300 g at Local Market, Seattle ($169.99) β 4.7-star rating
4. Uni Don at Sakana Sushi & Kitchen, Seattle ($20) β 4.7-star rating
5. Sashimi Selection at Sushi On Post Oak, Houston ($24) β 4.7-star rating
Where to Buy Sashimi-Grade Sea Urchin Online
Can't find a good sea urchin sashimi platter near you? You can buy sashimi-grade sea urchin online and make it at home. A growing number of online seafood suppliers ship flash-frozen, sashimi-grade sea urchin overnight in insulated packaging, so you get restaurant-quality sea urchin anywhere in the US.
When buying sea urchin sashimi-grade online, check three things: (1) the seller explicitly labels the fish "sashimi-grade" or "sushi-grade" and states it was frozen to FDA parasite-destruction guidelines, (2) overnight or 2-day shipping with gel packs so the fish stays cold, and (3) clear sourcing and a catch or harvest date. Compare price per pound, minimum order size, and shipping cost β buying sea urchin online is usually cheaper per serving than a restaurant sea urchin sashimi platter once you split a larger order.
See our guide on where to buy sushi-grade fish online for the criteria to compare suppliers, then learn how to slice and plate it on our how-to-make-a-sashimi-platter guide.
What to Look for in a Sea Urchin Sashimi Platter
When choosing a sea urchin sashimi platter, freshness is the most important factor. A quality sea urchin sashimi platter should have vibrant color, firm texture, and a clean ocean scent. Many sashimi platter restaurants source their sea urchin daily to ensure the best sashimi platter experience. A well-prepared sea urchin sashimi platter will be sliced to the proper thickness β not too thin and not too thick β to highlight the natural flavor of the sea urchin. Whether you order a sea urchin sashimi platter for dine-in, takeout, or delivery, always choose a sashimi platter from a restaurant with high turnover to guarantee freshness.
How to Order a Sea Urchin Sashimi Platter
Ordering a sea urchin sashimi platter is easy once you know what to look for. Most restaurants offer a sea urchin sashimi platter as part of a mixed sashimi platter or as a standalone sea urchin sashimi platter option. If you want a sashimi platter focused on sea urchin, ask for a sea urchin-only sashimi platter or a sashimi platter with extra sea urchin. For parties and events, many restaurants offer large sea urchin sashimi platter options that serve 4β10 people. A party-size sea urchin sashimi platter typically costs more but offers better value per piece. You can also find sea urchin sashimi platter options at grocery stores and fish markets for a more affordable sashimi platter experience.
Best Time to Order a Sea Urchin Sashimi Platter
The quality of a sea urchin sashimi platter can vary by season. sea urchin sashimi platter quality peaks when the fish is in season and naturally fattier. Many sashimi platter restaurants adjust their sea urchin sashimi platter offerings based on seasonal availability. For the best sea urchin sashimi platter experience, ask your server about the current sea urchin sourcing. A seasonal sea urchin sashimi platter may feature different sea urchin preparations depending on the time of year, making each sea urchin sashimi platter visit a unique experience.
All Sea Urchin Sashimi Platters
o ya
$383o ya offers a nightly tasting menu, a chef's-choice menu of 20 courses featuring a variety of unique nigiri, sashimi, and cooked dishes. Our menu changes daily and seasonally to incorporate the freshest seafood and produce. Featured seafood may include oysters, salmon, yellowtail, bluefin tuna, wild prawns, sea urchin, fish roe, and other regional and seasonal specialties. The menu may also include eggs, chicken, pork, Wagyu beef, and foie gras.
Local Market
$170Japanese Uni Tray 300 g
Sakana Sushi & Kitchen
$20Sea urchin over rice
Omakase
See menu βA multi-course chef's choice menu featuring fresh, high-quality raw fish and seafood, often served as nigiri. Highlights include various tuna cuts (Akami Zuke, Chu-toro, O-toro), snapper (Kinmedai), and sea urchin (Hokkaido Uni), alongside delicacies like monkfish liver (Ankimo). Known for artistry, creative flavors, and a personalized dining experience.
MPS Groceries
$13Tora Japanese Restaurant
$22A mixed dish, perfect for first-timers wanting to try everything. The sashimi was indeed quite fresh, with a firm yet tender texture. Reviewer noted the sea urchin wasn't smooth enough, and the salmon and tuna were too lean, lacking in fat aroma. The rice itself was also lightly seasoned, becoming dry and less smooth towards the end.
Fuji at Ink Block
See menu βA generous assortment of fresh, flavorful, and beautifully balanced toppings, including various fish and seafood, crisp vegetables, and uni. Designed to offer many different types of fish.
Hachi
See menu βA chef's choice multi-course dining experience featuring unbelievably fresh, high-quality, and often extravagant fish and seafood, including items flown in from Japan and Hokkaido. It includes both sashimi and nigiri components, with the menu changing regularly to showcase creativity and technique. One reviewer noted that nigiri portions were very tiny.
Sushi On Post Oak
$24A selection of high-quality sashimi, including traditional and luxurious options. Chefs honor traditional Japanese technique while bringing creative, modern flair.
Sakana Sushi & Kitchen
$22Sakana Sushi & Kitchen
$25Minced fatty tuna topped with uni, serves with tortilla chips
Seattle Fish Guys
$20The quality of the uni (sea urchin) is inconsistent, with reviews ranging from 'terrible' and 'bland' to 'really tasty'. One reviewer mentioned spending $20 on it and being disappointed on a bad day, unable to eat more than one piece.